Virginia agriculture is incredibly diverse, and despite our current challenges, farmers all across the commonwealth are busy keeping food on their customers’ tables. In this program, we will take a virtual tour of Virginia farms and learn how food is produced on them. Every Friday at 2:00PM they will be offering these virtual classes via Zoom.
Next Friday July 24, 2020 at 02:00 PM learn about tomatoes you can register now. Tomatoes are important to consumers, gardeners and farmers in Virginia. They’re easy to grow and can be eaten so many ways. In this session, you will learn how tomatoes are grown by farmers both in the field and in greenhouses during the colder months.
Information and photo provided by Virginia Tech